Anti fatigue mat Sani Flex 526 nitrile blue food industry

Food service workers are often on their feet for long periods of time, which can lead to fatigue, poor posture and injury.

Those working in food processing and on production lines can also be exposed to oils and fats, which can cause slips and falls if the floor is not properly protected.

Sani Flex ergo-comfort ergonomic mats have been specifically designed to work in such environments. Made from durable nitrile rubber, these mats have a non-slip surface that provides grip even when greasy or oily. Their unique design also means that they are comfortable enough to stand on for extended periods of time, reducing fatigue and helping to prevent injury.

These Sani Flex ergonomic mats can be used in food processing plants, professional kitchens, production lines, preparation areas, bars, cleaning areas and many other places. The mats are available in several sizes, so you can tailor them to your needs.

For ultimate comfort and safety when working in potentially hazardous or high traffic environments, look no further than Sani Flex ergo-comfort mats!

Specifically designed for the food industry, the Sani Flex anti-fatigue catering mat provides the optimum combination of comfort, non-slip surface, quality and durability, as well as oil / grease resistance. Made from durable rubber compounds, designed to ensure a long service life.

Aggressive anti-slip surface.

Enclosed anti-slip surface

Excellent anti-fatigue properties due to unique construction underneath

Durable 100% nitrile rubber compound designed for long life

Used in food processing, professional kitchens, cooking lines, food preparation areas, bars and cleaning areas

526 Sani-Flex ergonomic anti-slip matting

Durable 100% nitrile rubber compound

Total thickness: 12.7mm

Closed surface with anti-slip texture

Excellent anti-fatigue properties due to unique construction underneath

Oil / fat resistant

General description

Environment Wet/dry and oily areas

Group Ergonomic, fatigue resistant and safe matting

Recommended use Food processing, professional kitchens, cooking lines, food preparation areas, bars and cleaning areas

Edges Moulded bevelled edges on all sides

Intensity of use Medium duty

Installation and use

Cleaning tip Use a high-pressure hose (max. 124 bar) with hot water (no more than 70°C max.), particularly efficient for removing oils from the mat. It is recommended to use a mild soap, mild detergent OR a non-butyl degreaser for a better result. Do not clean pebbled mats under high pressure.

Technical Specifications:

Process Compression moulding

Weight kg/m2 10

Mat tests

REACH compliance Reach compliance (registration, evaluation, authorisation and restriction of chemicals).

Surface flammability Pass

Assessment:

Fatigue resistance Best

Slip resistance class Best

Wear resistance Best

Product features:

Closed surface with anti-slip texture

Excellent anti-fatigue properties due to unique construction underneath

Durable 100% natural rubber compound designed for long life

Available in several sizes:

61x91 cm

41x61 cm

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